Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken parmigiana. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Parmigiana is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Parmigiana is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken parmigiana using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmigiana:
- Take 2 tbsp extra virgin olive oil
- Take 1/2 onion, chopped
- Make ready 2 cloves garlic, chopped
- Take 1/4 cup fresh parsley
- Prepare 1/4 cup fresh basil
- Prepare 1/4 cup fresh oregano
- Get 16 oz tomato paste
- Make ready 1/4 cup extra virgin olive oil
- Take 2 tbsp balsamic vinegar
- Make ready salt
- Get 2 tbsp pepper
- Prepare 1 box uncooked spaghetti
- Take 1 tbsp salt
- Make ready 2 chicken breasts
- Take 3/4 cup grated mozzarella cheese
Instructions to make Chicken Parmigiana:
- Heat 2 tablespoons olive oil in large sauce pan
- Saute onions 2-3 minutes until translucent
- Add garlic and saute additional 1-2 minutes
- Add tomato paste
- Add chopped herbs, oil, vinegar, salt and pepper
- Simmer and stir at least 30 minutes, the longer you simmer and stir the better
- Once marinara is ready pour 1/4 cup onto foil lined pan, place chicken on top of marinara and pour additional 1/4 cup on top of chicken, sprinkle mozzarella on top.
- Bake at 425 for 20-25 minutes
- In separate pot, bring 4 cups of water to a boil with 1 tablespoon of salt. Add spaghetti and boil, uncovered, 10-15 minutes, stirring occasionally.
- Once spaghetti is cooked mix with remaining marinara. Top with finished chicken, take a picture and let me know what you think! :)
So that’s going to wrap this up with this special food chicken parmigiana recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!