Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, soft shell crab with crawfish and smoked sausage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Soft Shell Crab with Crawfish and Smoked Sausage is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Soft Shell Crab with Crawfish and Smoked Sausage is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have soft shell crab with crawfish and smoked sausage using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Take Soft shell crab
- Get Crawfish
- Take Smoked sausage
- Get Corn on the cob
- Prepare Cherry tomatoes
- Get Seafood broth
Instructions to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown.
- Saute crawfish in seafood broth hot sauce and garlic.
- Boil corn in broth.
- Combine all in bowl with roasted cherry tomatoes and cover with broth.
So that is going to wrap it up with this exceptional food soft shell crab with crawfish and smoked sausage recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
