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Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chickpeas lemon peppers salad with refried bean veggies quesadilla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chickpeas lemon peppers salad with refried bean veggies quesadilla using 29 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:

1. Get For salad:
2. Take Greens salad as your choice
3. Make ready Chickpeas rinsed and drained
4. Get Sliced apple
5. Make ready Sliced onion
6. Prepare Cherry tomatoes (cut in half)
7. Get Seasoning:
8. Make ready Lemon juice
9. Get Salt
10. Prepare Pepper
11. Make ready For quesadillas:
12. Make ready Tortilla (prefer the large one)
13. Take 1 cup refried bean
14. Prepare 2 big mushrooms (sliced)
15. Make ready 1/2 of paprika (sliced)
16. Get 1/2 cup chopped onion
17. Prepare 3 cloves minced garlic
18. Take 2 chopped tomatoes
19. Get Seasoning:
20. Take 1 tbsp nutrition yeast
21. Get 1 tsp chili powder
22. Make ready 1/2 tsp garlic powder
23. Prepare 1/2 tsp onion powder (optional)
24. Prepare 1/4 tsp thyme powder
25. Get 1/4 tsp turmeric powder
26. Make ready 1/2 tsp paprika
27. Get 1/2 tsp smoke paprika
28. Prepare 1/4 tsp celery seed
29. Prepare 1/2 tsp dry parsley

Instructions to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:

1. For salad: Combine all ingredients add lemon juice, pepper, and salt then tossing together. Set aside.
2. For quesadillas: Heat up the pan, add onion and garlic sauté it until soft. Splash with water to avoid burn.
3. Add mushrooms, paprika, and tomatoes. Keep sauted and add little bit of water. Simmer until the veggies are tender and the water cooked off.
4. Add the refried bean, and all the seasoning. Mixed well along with veggies and keep sauted until no more liquid. Tastes it before turn off the heat.
5. To assembly: Places 1 tortilla on the cutting board, divide the filling among the tortillas spreading evenly then topped with another tortilla. Pressing down lightly to hold it together.
6. Place the quesadillas in a large non-stick skillet over medium heat. Cook until lightly browned on both sides, turning once for about 3 minutes per side.
7. To serve, cut each quesadillas into 4 wedge and arrange on the plate along with chickpeas lemon pepper salad. And enjoy.
8. ❤️Happy Cooking❤️

So that is going to wrap this up for this exceptional food chickpeas lemon peppers salad with refried bean veggies quesadilla recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!