Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken parmesan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise.
Chicken Parmesan is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Parmesan is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken parmesan using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan:
- Get 4 each - 4-6 ounce chicken breast (About 1 inch thick)
- Get Seasoned Flour Mixture
- Prepare 1 cup flour
- Take 3/4 teaspoon salt
- Take 1/2 teaspoon pepper
- Make ready 1/2 teaspoon garlic powder
- Get 1/2 teaspoon oregano
- Take Egg Wash
- Get 2 each egg
- Prepare 1 cup milk
- Take Seasoned Bread Crumb Mixture
- Prepare 1 cup Panko bread crumbs
- Get 2 tablespoons oil
- Get 1/2 cup parmesan cheese
- Prepare 1 teaspoon oregano
- Get 1/2 teaspoon garlic powder
- Prepare 3/4 teaspoon salt
- Prepare 1/4 teaspoon black pepper
- Get Oil as needed to brown off the chicken
- Make ready 16 ounces Linguine pasta- follow the directions on the box
- Prepare 24 ounces favorite red sauce
- Take 2 ounces Parmesan- if desired
- Prepare 2 ounces mozzrela cheese- if desired
Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. This classic Chicken Parmesan from Delish.com is as good as it gets. The homemade marinara sauce makes a BIG difference.
Instructions to make Chicken Parmesan:
- Mix the egg and milk together to make the egg wash.
- Mix the flour, salt, pepper, garlic and oregano to make the seasoned flour mixture.
- Mix the bread crumbs,oil,Parmesan cheese,oregano,garlic powder,salt and pepper to make the season bread crumb mixture.
- Dip the chicken breast in the egg-wash then dip the chicken into the seasoned flour.
- Then dip back into the egg-wash and then into the seasoned bread crumb mixture coating both sides well. Place on a sheet tray and repeat for the next 3 chicken breast.
- In a skillet add enough oil to coat the bottom of the hot pan. Place the chicken in the pan and cook until lightly golden brown and delicious color on both sides,remove and place on a sheet pan and finish in a 350 degree oven. It takes about 20 minutes. The chicken should reach an internal temperature 165 degrees.
- I like to sprinkle Parmesan and mozzarella cheese on top of the chicken and let it melt in the last 10 minutes of cooking in the oven.
- I serve with pasta and sauce.
Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese. This Cheesy Chicken Parmesan is a delicious Italian dish of breaded chicken, topped with marinara sauce and lots of cheese. Get this restaurant quality favorite Italian dish right at home. The BEST Chicken Parmesan How to Make Chicken Parmesan What to serve with this chicken parmesan recipe Parmesan Chicken. Best chicken parmesan recipe with crispy panko bread crumbs topped with zesty marinara sauce and melted mozzarella cheese.
So that is going to wrap it up for this special food chicken parmesan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
