Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage spinach frittata. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausage Spinach Frittata is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sausage Spinach Frittata is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sausage spinach frittata using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage Spinach Frittata:
- Prepare 8 eggs
- Prepare 80 ml heavy cream
- Make ready 100 gr shreded mozzarella
- Prepare to taste salt, freshly ground black pepper, and red pepper flakes
- Take 4 pcs beef sausages, cut half lengthwise, sliced
- Get 100 gr grape tomatoes/cherry tomatoes, cut half
- Make ready 50 gr baby spinach
- Make ready 1/2 onion, minced
- Get 2 Tbsp olive oil
Instructions to make Sausage Spinach Frittata:
- In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
- Heat the olive oil in a skillet. Sauté onion until fragrant.
- Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
- Add baby spinach. Mix well.
- Turn off the stove. Add eggs batter. Mix well.
- Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
- Serve with toast or your favorite fruits. Yum! 😋
So that is going to wrap it up with this special food sausage spinach frittata recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
