Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, capiz mangagat fish in mango sauce and malabar salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
- Make ready FOR FISH:
- Prepare 2 lb. Mangrove Snapper (Mangagat Fish)
- Make ready BREADING:
- Take 1 Cup Flour
- Prepare 1 tsp Baking Powder
- Get 2 Tsp Cayenne
- Prepare 1 pinch pf salt and black pepper
- Get MANGO SAUCE:
- Prepare 1 Ripe Mango
- Prepare 1 tsp. Lime Juice
- Make ready 1 clove Garlic
- Make ready 1 Tbsp. Vinegar
- Make ready 1 tsp. Sugar
- Make ready 2 tsp. Olive Oil
- Take 1 tsp. Paprika
- Make ready Chilli
- Prepare creamy sweet potato
- Prepare 1/4 Kg. Sweet Potato (Violet color)
- Make ready 3 Tbsp. Coconut milk
- Take to taste Salt and pepper
- Take malabar salad
- Make ready Malabar Spinach (Alugbati leaves)
- Take 3 Tbsp. Cidar Vinegar
- Take 1 Tbsp. Olive Oil
- Take to taste Salt and pepper
- Get For Plating :
- Make ready Cucumber
- Take Small onions
- Prepare Spring onion
- Make ready Cherry tomatoes
Steps to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
- First Fillet the Snaper Fish.
- For breading: Combine all ingredients and set a side.
- Heat Oil.
- Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
- Boil sweet potato.
- When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
- When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
- When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
- Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
- For Plating
- You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
- Done.
So that is going to wrap this up with this exceptional food capiz mangagat fish in mango sauce and malabar salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!