Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, italian sausage pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy pasta recipe with Italian sausage, tomatoes and pasta all cooked together in one skillet, then topped with Parmesan cheese. This spicy Italian sausage pasta recipe is fast, easy, and uses minimal ingredients. It's the perfect weeknight dinner that tastes like it came from a restaurant!
Italian sausage pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Italian sausage pasta is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook italian sausage pasta using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian sausage pasta:
- Take 5 Italian sausages, casings peeled
- Make ready 1 tsp rep pepper flakes
- Get 4 cloves garlic, roughly chopped
- Get 3 tbsp tomato paste
- Take 125 ml (1 small jar) capers, drained
- Get 12-15 Kalamata olives, pitted
- Get 1 lb dry spaghetti
- Prepare 350 g grape or cherry tomatoes, halved
- Prepare 1 handful Italian parsley, roughly chopped
- Prepare Parmesan cheese
Now I love Italian sausages, they bring so much flavour to anything you cook with them. Italian sausage is seared with bell peppers, mushrooms, onions, fresh tomatoes in cajun spices, with a splash of red wine! Then, it's tossed with penne pasta and topped with freshly shredded Parmesan. All Reviews for Pasta Sauce with Italian Sausage.
Steps to make Italian sausage pasta:
- Put a large pot of salted water on high heat.
- Crumble the sausages into a large pan on medium-high heat. Fry until they start to brown, about 5 minutes. If they release a lot oil, drain all but 3 or 4 tablespoons.
- Add the red pepper flakes and garlic to the pan and fry for 1 minute. Stir in the tomato paste and continue cooking another 2 to 3 minutes.
- Add the capers and olives to the pan and continue cooking 3 to 4 minutes. Turn the heat down to low. Start on the pasta. To keep the sauce from drying out while you wait, add a splash of water.
- Boil the pasta. Keep an eye on the sauce to make sure it doesn't dry out. When the pasta is 3/4 cooked, add the tomatoes and a glug of extra virgin olive oil to the sauce.
- When the pasta's cooked, drag it into the sauce along with a bit of pasta water. Sprinkle on the parsley and toss. Serve with freshly grated Parmesan.
Fettuccine with Creamy Tomato Italian Sausage Sauce. Orecchiette Pasta with Sausage and Kale. This Creamy Italian Sausage Pasta is so creamy and so full of flavor! Hot buttered pasta is tossed with Italian sausage and spinach in the creamiest, garlicky parmesan sauce. And creamy white wine parmesan cheese sauce is simply delicious!
So that’s going to wrap it up for this special food italian sausage pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
