Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jerk mahimahi salad with ginger chile vinaigrette. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Get Fish:
- Get 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Get 1/4 cup jerk seasoning (see below)
- Prepare 3 tbs olive oil
- Prepare 2/3 cup unsweetened shredded or flaked coconut
- Get Salad:
- Prepare 8 cups mixed greens or spinach
- Prepare 2 cups mango, cubed
- Make ready 1 cups halved cherry tomatoes
- Make ready 1/4 cup chopped basil
- Take 1/4 cup chopped cilantro
- Prepare 1 avocado, cubed
- Get 1/3 cup unsweetened shredded or flaked coconut
- Prepare 1 cup blueberries
- Get 1/2 cup crushed cashews
- Take Chile Ginger Vinaigrette:
- Take 1/4 cup olive oil
- Take 2 tbs orange juice
- Get 1 tbs cider vinegar
- Make ready 1 (1 inch) knob fresh ginger
- Make ready 1 red fresno chile, seeded
- Prepare Freshly ground salt and pepper
- Make ready Jerk Seasoning: (Store bought works too!)
- Make ready 1 tbs garlic powder
- Prepare 2 tsp cayenne pepper
- Prepare 2 tsp dried thyme
- Prepare 2 tsp kosher salt
- Take 1 tsp ground all-spice
- Get 1/2 tsp freshly ground pepper
- Make ready 1/2 tsp crushed red pepper flakes
- Take 1/2 tsp cinnamon
Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
So that is going to wrap this up with this exceptional food jerk mahimahi salad with ginger chile vinaigrette recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
