Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken parm burgers. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken parm burgers is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken parm burgers is something which I have loved my entire life. They’re nice and they look wonderful.
This Chicken Parm Burger Recipe from Delish.com is the best. Spoon sauce from skillet onto bottom halves of burger buns and place patties on top. Here is a quick and delicious option for any day of the week!
To begin with this recipe, we have to first prepare a few components. You can cook chicken parm burgers using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken parm burgers:
- Get 2 pounds ground chicken
- Make ready 1 cup dry breadcrumbs
- Get 1/4 cup milk
- Take 1/4 cup Parmesan cheese
- Get 1 egg
- Make ready Tablespoons pizza seasoning
- Prepare 1 1/2 cup pasta sauce
- Take 1 loaf and Italian whole loaf bread or hamburger buns
- Make ready 1/4 cup melted butter
- Get 2 Tablespoons garlic powder
One of the kinds of burgers that Jay mentioned was a chicken parm burger. My family loves Chicken Parmesan, so these burgers are always a hit! These Chicken Parm Burgers are made with fresh basil and oregano, coated in seasoned breadcrumbs, and topped with marinara sauce and melted mozzarella. Easy Chicken Parmesan Burgers are juicy ground chicken burgers topped with marinara sauce fresh mozzarella, and basil leaves.
Steps to make Chicken parm burgers:
- Preheat oven to 375 degrees.
- Combine ground chicken, dry bread crumbs, milk, parmesan cheese, egg and 1 tablespoon of pizza seasoning in a large bowl. Mix well with your hand to combine. Do not over mix. Divide the meat mixture into six evenly portioned patties. Place a divot or hole in the middle of each patty. This will help to avoid "golf balls" and the patties will stay flat.
- Place the patties on a baking sheet that has been lined with foil (I recommend non stick if you can get it) and spray the foil with cooking oil spray to avoid sticking. Spray the tops of the burgers with cooking oil spray as well to encourage browning.
- Bake for 15 minutes and remove from oven and flip the burgers. Return to oven and bake for an additional 10 minutes or until the burgers are opaque and entirely cooked through. Remove from oven and set aside.
- While burgers are cooking slice your loaf of Italian bread into 6 slices approximately 1 1/2 inches thick. Lay on a baking sheet that has been lined with parchment paper.
- Brush bread with melted butter and sprinkle evenly with garlic powder and pizza seasoning. - - Bake garlic toast for 5 minutes or until lightly browned on top. - - When garlic bread is done, top each slice with a prepared burger. - - Divide the pasta sauce evenly on tops of all the burgers. - - Sprinkle the Italian cheese blend evenly on the tops of all the burgers. - - Return burgers to the oven for 5 minutes to melt the cheese. - - Remove from oven and allow to rest for five minutes before serving.
- I used hamburger bus, I think a really good a Kaiser roll. I didn’t have a loaf of bread so…. it’s good either way you go on the bread.
They're a healthier way to enjoy chicken parmesan! Chicken Parm Burgers. -Mix the ground chicken, egg, and breadcrumbs, along with a little salt & pepper & Italian spices, in a bowl and form into four burger patties. -Spray a double-layered sheet of. I made my chicken parm burgers on organic whole-wheat burger buns because feeding them to Logan without a bun seemed unnecessarily harsh. Whole wheat buns have significantly less sugar. Parm-Style Chicken Burger - Turn the classic Chicken Parmesan into a delicious chicken burger!
So that is going to wrap this up for this exceptional food chicken parm burgers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
