Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked catfish with asparagus & tomatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Catfish with Asparagus & Tomatoes is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked Catfish with Asparagus & Tomatoes is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:
- Take 4 pc Catfish fillets
- Get Kosher salt
- Get Ground black pepper
- Make ready 1 lb asparagus
- Prepare 15 cherry tomatoes
- Make ready 1 lemon (quartered)
- Get Canola oil
Instructions to make Baked Catfish with Asparagus & Tomatoes:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.
So that’s going to wrap this up with this exceptional food baked catfish with asparagus & tomatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
