Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken curry made in the instant pot. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Make Easy Instant Pot Chicken Curry (Pressure Cooker Chicken Curry) with pantry ingredients! A simple Chicken Curry made in the Instant Pot. Prepared in a simple onion-tomato gravy with the aroma of whole spices.
Chicken curry made in the instant pot is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken curry made in the instant pot is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken curry made in the instant pot using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken curry made in the instant pot:
- Make ready 1 Whole Medium chicken cut medium pieces
- Make ready 3 tbspn Ghee or Butter
- Take Whole cloves 2
- Make ready Whole bay leaves 2
- Prepare 3/4 Whole Black Peppercorns
- Take Cinnamon stick 1/2
- Get Onion 3 small chopped
- Take Chilli powder 1tsp or to taste
- Get Green chilli paste 3/4tsp or to taste
- Prepare Garlic ginger paste 3 tsps
- Get 1 1/2 tsp Dhana Coriander powder
- Get 1 1/2 tsp cumin powder
- Take Salt 3/4 tsp or to taste
- Take 1/2 tsp harder (turmeric)
- Make ready 1 tsp Garam masala use right at the end
- Make ready Coriander fresh to garnish
- Prepare 3/4 tin chopped tomatoes (or passata equivalent)
Customize the taste by using more or less curry powder and sugar. What makes this chicken curry special? Ingredients for making Instant Pot Chicken Curry. This curry is made in a few simple steps using the Instant Pot.
Instructions to make Chicken curry made in the instant pot:
- Add Ghee (you can use butter or oil instead if you prefer) to the IP (or pan) add the whole spices and put IP on Sauté function add the onions and brown… in the IP is so quick it will only take 5/6 mins….in the saucepan it will take 15/20 mins
- Then add the passata or tinned tomatoes and the powdered spices (except Garam Masala) plus salt garlic ginger and green chilli. Give this all a good stir. I do this part with the IP off as it’s still very hot from the onions cooking. Also add 1/2 cups of water depending on how much sauce you require
- Add chicken and stir. Put the instant pot on for 20 min on low pressure cook. The IP will cook for 20 mins then normally it cools for 20 mins…But I cancel cooking after 20 mins & would suggest you release the air yourself and check your curry as it will more then likely be done. Ive cooked it in IP 4 times now and it’s always done in 20mins for me.
- You will know it’s done when the oil sits on top of the sauce. If you feel it needs a few more mins just put the lid on for 5/6 mins while the IP is turned off it will still cook as the base is still very hot
- Once your happy your chicken is done add Garam masala and coriander
- Serve hot with rice naan/chappati
You could make it in any pressure cooker that you have. Start by mixing the salt and yogurt with the cleaned chicken pieces and keep aside. Perfect Instant Pot Butter Chicken Curry - A vibrant and tantalizing butter chicken curry recipe that is made in just minutes using your pressure cooker! This flavorful classic Indian butter chicken recipe is sure to be a hit with your family. This delicious and aromatic Instant Pot chicken curry recipe is made with Indian tomato and onion based sauce and thickened with creamy yoghurt.
So that’s going to wrap it up for this exceptional food chicken curry made in the instant pot recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
