Chicken Curry Stew Instant Pot IP
Chicken Curry Stew Instant Pot IP

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken curry stew instant pot ip. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Instant pot chicken stew is all made in one pot, where everything is dumped into the pot and stew cooks itself. The ingredients: Each recipe calls for boneless, skinless Chicken thighs cook quickly in the Instant Pot, and turn out juicy and tender. Chicken and potatoes in Instant Pot is a version of my Ukrainian grandma's chicken stew.

Chicken Curry Stew Instant Pot IP is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Curry Stew Instant Pot IP is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken curry stew instant pot ip using 7 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry Stew Instant Pot IP:
  1. Make ready 1 pound chicken
  2. Prepare 1/2 onion (to your taste)
  3. Take 2 cloves garlic (ok I used 5)
  4. Get 1 carrot (to your taste)
  5. Get 1 potato (to your taste)
  6. Prepare 4 Tbl. Curry paste
  7. Prepare 1 1/4 cups broth or water

This mildly spiced Kerala chicken stew is a hearty soup made with chicken, carrots, potatoes and curry leaf spiced coconut milk, making this the ultimate Indian comfort food dish. You can make this any time though - thanks to the instant pot, this dish would even make for a simple weeknight recipe. This aromatic yet mild chicken curry Instant Pot recipe is made with Indian tomato and onion based sauce and thickened with creamy yoghurt. AND, it's SO EASY even the boyfriend can make it.

Steps to make Chicken Curry Stew Instant Pot IP:
  1. Clean and rough chop garlic
  2. Clean and rough chop onion
  3. Clean and rough chop carrot
  4. Clean and rough chop potato
  5. This is the chicken I am using for this one
  6. Clean and chop your chicken into but sides pieces
  7. Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color
  8. Add potato and carrots, saute for a few minutes stirring most of the time
  9. Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly.
  11. Add your chicken and saute for a couple minutes stirring most of the time.
  12. I'm using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can.
  13. Now it's pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do it's thing (press start on mine)
  14. Let pressure release naturally for 10 minutes
  15. It's ready to serve
  16. I served mine over rice

INSTANT POT CHICKEN STEW WITH TIPS & TRICKS Hainanese Chicken Rice Faster ∙ Instant Pot. Tested Instant Pot Recipes and Pressure Cooker Recipes. The beauty of this Instant Pot Tuscan chicken stew recipe is that there is no saute step. This means you can get the recipe into the Instant Pot and ready to cook in So hearty and yummy, perfect for our rainy WA winters!

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