Instant Pot "New World" Chicken Paprikash
Instant Pot "New World" Chicken Paprikash

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant pot "new world" chicken paprikash. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Instant Pot "New World" Chicken Paprikash is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Instant Pot "New World" Chicken Paprikash is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook instant pot "new world" chicken paprikash using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot "New World" Chicken Paprikash:
  1. Prepare 1 (250 ml) container of full fat sour creme
  2. Prepare 5 boneless skinless chicken breasts, cubed
  3. Prepare 2 strips bacon
  4. Make ready 1 rib celery, minced
  5. Take 3 roma tomatoes, minced
  6. Get 1 large vidalia onion, minced
  7. Make ready 2 garlic cloves, minced
  8. Get 1 1/2 cups chicken stock
  9. Make ready 3 tbsp white flour
  10. Take 1/4 cup heavy cream (or table cream)
  11. Take 1 red pepper minced
  12. Take 15 white mushrooms, thinly sliced
  13. Make ready 1 tbsp vegetable oil
  14. Get 4 tbsp sweet paprika
  15. Make ready 2 tbsp dried dill
Instructions to make Instant Pot "New World" Chicken Paprikash:
  1. Set instant pot to SAUTE function. Add bacon. Remove bacon when nearly cooked/crispy.
  2. Remove bacon. Keep bacon grease in pot. Add cubed chicken. Cook until golden brown. Remove from pot, remove liquid and save for further step
  3. Keep instant pot on SAUTE. Add oil. Add mushrooms, celery, pepper, onion. Saute 10 minutes. Stir frequently to avoid burning.
  4. Add parika and garlic. Cook 4 minutes. Stir constantly! Make sure garlic does not burn.
  5. Mince reserved bacon. Add to pot with cooked chicken, reserved chicken liquid, and chicken stock. Add to pressure cooker.
  6. Add diced tomatoes. Saute another 3 minutes. Keep stirring.
  7. Cover instant pot, set to pressure cook for 25 minutes
  8. Mix cream, sour cream, and flour in a mixing bowl. Wisk thoroughly so no clumps are seen. Set aside.
  9. After timer ends, remove pressure manually from pressure cooker. Slowly stir in flour/cream mixture. Wisk to prevent clumps.
  10. Let sit and thicken for about 20 minutes
  11. Add dried dill. Mix well.
  12. Serve over pasta of your choice: i prefer Spaetzle or mini shells. Anything works at this point.

So that is going to wrap this up for this exceptional food instant pot "new world" chicken paprikash recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!