Brussels Sprouts in Veggie Sauce and Egg, with Basil
Brussels Sprouts in Veggie Sauce and Egg, with Basil

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brussels sprouts in veggie sauce and egg, with basil. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
  1. Get 100 g brussels sprouts (i used frozen)
  2. Get 1 egg
  3. Take 50 g smoked turkey cold cut (if using meat)
  4. Make ready Little oil
  5. Take For garnish
  6. Get Fresh basil
  7. Get For Veggie Sauce
  8. Get Half eggplant
  9. Take 2 carrots
  10. Take Little oil
  11. Make ready Little salt
  12. Take 3 cherry tomatoes
Instructions to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
  1. Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
  2. Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy

So that is going to wrap it up for this special food brussels sprouts in veggie sauce and egg, with basil recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!