Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, air fryer pumpkin seeds. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Air Fryer Pumpkin Seeds is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Air Fryer Pumpkin Seeds is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have air fryer pumpkin seeds using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Air Fryer Pumpkin Seeds:
- Make ready 2 cups fresh pumpkin seeds
- Make ready 2 Tbsp. butter
- Make ready Seasonings of choice:
- Get get creative!!
Steps to make Air Fryer Pumpkin Seeds:
- Rinse freshly harvested pumpkin seeds thoroughly and then place in pot of boiling water for 5 minutes; drain.
- Choose your seasoning or seasonings you want to use! I wanted to try a batch of cajun creole and a batch of Cavenders Greek seasoning so I split them in half and did a tablespoon of butter to each bowl.
- Add pumpkin seeds and stir to coat.
- Add your seasonings and stir again.
- Place one batch (1 cup) at a time in air fryer basket, spoon evenly across bottom.
- Bake at 360 for about 12 minutes stopping halfway through to stir. Enjoy!
So that is going to wrap it up with this special food air fryer pumpkin seeds recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
