Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, air fryer pumpkin seeds. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Air Fryer Pumpkin Seeds is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Air Fryer Pumpkin Seeds is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have air fryer pumpkin seeds using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Air Fryer Pumpkin Seeds:
- Prepare 2 cups fresh pumpkin seeds
- Take 2 Tbsp. butter
- Get Seasonings of choice:
- Take get creative!!
Steps to make Air Fryer Pumpkin Seeds:
- Rinse freshly harvested pumpkin seeds thoroughly and then place in pot of boiling water for 5 minutes; drain.
- Choose your seasoning or seasonings you want to use! I wanted to try a batch of cajun creole and a batch of Cavenders Greek seasoning so I split them in half and did a tablespoon of butter to each bowl.
- Add pumpkin seeds and stir to coat.
- Add your seasonings and stir again.
- Place one batch (1 cup) at a time in air fryer basket, spoon evenly across bottom.
- Bake at 360 for about 12 minutes stopping halfway through to stir. Enjoy!
So that’s going to wrap it up with this special food air fryer pumpkin seeds recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
