Instant Pot Rotisserie Chicken
Instant Pot Rotisserie Chicken

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, instant pot rotisserie chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Instant Pot Rotisserie Chicken is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Instant Pot Rotisserie Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have instant pot rotisserie chicken using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Rotisserie Chicken:
  1. Get 2 teaspoons kosher salt
  2. Prepare 1 teaspoon freshly ground black pepper
  3. Make ready 2 teaspoons dried thyme
  4. Prepare 1 teaspoon paprika
  5. Take 1 teaspoon dried oregano
  6. Make ready 1 teaspoon onion powder
  7. Make ready 1 teaspoon dried rosemary
  8. Get 1 teaspoon garlic powder (add more if you love garlic)
  9. Get 1 (4 pound) whole roasting chicken
  10. Make ready 1 lemon, halved (if no lemon available use 1 onion and 2 teaspoons of lemon juice)
  11. Prepare 2 tablespoons canola oil
  12. Take 1 cup chicken stock
Instructions to make Instant Pot Rotisserie Chicken:
  1. In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder and garlic powder and rosemary.
    1. Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with salt mixture. Stuff cavity with lemon.
  3. Set 6-qt Instant Pot® to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside
    1. Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet. Select manual setting; adjust pressure to high, and set time for 28 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes. Let rest 10-15 minutes.

So that’s going to wrap it up for this special food instant pot rotisserie chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!