Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fondue. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fondue Recipe - Fondue Oil and Meat Preparation. How To Make Cheese Fondue By Rachael. Fondue is Switzerland's national dish, a melting pot of different flavors and aromas, similar Fondue's key ingredient is cheese that is melted over a fire, with a lot of regional varieties and flavorful additions.
Fondue is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Fondue is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fondue using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fondue:
- Make ready 1 fondue set
- Make ready 1 liter ground nut oil
- Prepare Any button mushrooms (Stem cut off)
- Prepare Sirloin stake/chicken/pork (cut into chunks)
- Make ready 1 small onion (cut in half)
- Take 1 Green/red pepper ( cut into large chunks)
- Prepare 1 leek (sliced thickly)
- Take 1-2 potato cut into small pieces
- Take Halloumi cheese ( cut into chunks)
- Prepare 1 pinch black pepper
- Prepare 1 pinch salt
A dish made of melted cheese, chocolate etc., or of a boiling liquid into which food can be dipped. fondue. Melt cheese or chocolate for dipping fruit, veggies, breads and more. Ceramic personal fondue mugs feature bottom openings for tea lights (not included) to heat your favorite dip. Fondue definition is - a dish similar to a soufflé usually made with cheese and bread crumbs. variants: or less commonly fondu.
Instructions to make Fondue:
- Prepare all the ingredients in advance by cutting them into the desired sizes.
- Heat the fondue set with the oil. We had to heat it on the stove for about 10 minutes to make it hot enough to cook meat once on the table.
- Note: do not mix raw chicken and pork with other ingredients. use a seperate plate if you are going to be cooking with chicken or pork.
- Using the fondue forks, stick a piece on at a time.
- Dip into the hot oil for a few minutes. less than a minute if you want your stake rare. vegetables will take a few minutes to do.
- Note: chicken and pork will take slightly longer to cook through.
- Sprinkle some salt and pepper on your pieces and serve.
- Cheese will take about 30-40 seconds to fry
A hot dish made of melted cheese and wine and eaten with. Take you next Fondue Party to the a higher level. Full credit for this recipe goes to Christal Chatterly @ https It was too good not to share. Note: I only included the actual fondue recipe portion here. Fondue definition: A fondue is a sauce made from melted cheese into which you dip bread, or a pot of hot oil.
So that is going to wrap this up with this special food fondue recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
