Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom salmon rice with tomato basil eggs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mushroom Salmon Rice with Tomato Basil Eggs is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mushroom Salmon Rice with Tomato Basil Eggs is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Prepare Salmon Mushroom Rice
- Take 3/4-1 cup uncooked brown rice
- Take 200 g salmon
- Take 300 g mushrooms
- Get Tomato Basil Egg
- Make ready 3 eggs
- Take 250 ml dashi broth
- Take 300 g cherry tomatoes
- Prepare Handful Basil leaves
- Make ready 1 tbsp minced garlic
Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
- Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
- Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.
So that’s going to wrap this up with this exceptional food mushroom salmon rice with tomato basil eggs recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!