Pasta au gratin
Pasta au gratin

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pasta au gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pasta au gratin is one of the simplest recipes and it is the perfect dish to prepare and eat but also to prepare and eat the day after. Today I'm making an easy and delicious pasta au gratin. PASTA AU GRATIN RECIPE (Microwave Pasta Au Gratin). (Print this recipe).

Pasta au gratin is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pasta au gratin is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pasta au gratin using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta au gratin:
  1. Take Boiled pasta
  2. Prepare Marinated chicken in tikka masala
  3. Prepare Veggies
  4. Get White sauce made from maida 5Tbs butter50g and milk
  5. Make ready Chilli garlic paste
  6. Take 200 g Shredded cheese

Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. Top View Of Pasta Au Gratin On A Blue Background Pasta Au Gratin. Au Gratin cheese pasta on granite table top Au Gratin on wooden plate.

Steps to make Pasta au gratin:
  1. Cook the marinated tikka chicken and put it aside. Should be in small pieces
  2. Make the white sauce by first mixing butter and maida together.. then add black pepper and salt. Add milk for some consistency then add cheese.. 50g
  3. Take a bowl and put boiled pasta in it. Then add the chicken then add the white sauce.. add the chilli garlic sauce acc to your taste the. Add cheese.
  4. Repeat this step 3 times and on top add cheese and oregano for garnishing
  5. Bake in oven for 10 mnts at 170 degrees

Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Classic macaroni cheese, with the addition of bacon and mushrooms, for winter comfort food that's cheap to make and a More Pasta recipes. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. We (fricas)see this pasta au gratin in your future.

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