Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, israeli couscous with tomatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Israeli Couscous with Tomatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Israeli Couscous with Tomatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook israeli couscous with tomatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Israeli Couscous with Tomatoes:
- Take 2 cups Israeli couscous
- Take 3 tbsp olive oil
- Get 3 1/2 cups chicken broth (divided)
- Prepare to taste Salt and pepper
- Prepare 1 pound cherry tomatoes
- Get 1/2 tsp fish sauce
- Prepare 1/2 lemon (juiced)
Steps to make Israeli Couscous with Tomatoes:
- Heat 2 Tablespoons olive oil in a large saucepan over medium-high heat. Once hot, add couscous and toast until fragrant, 5-6 minutes. Add 2 ½ cups chicken stock and a pinch of salt. Cover and simmer for 10 minutes.
- To a large skillet, add 1 Tablespoon olive oil and tomatoes. Season with salt and pepper. Cook, stirring occasionally, until they become saucy, 5-6 minutes.
- Add remaining chicken broth (1 cup) and fish sauce. Bring to a boil, then reduce heat to a simmer. Cook until the sauce is slightly thickened but still brothy, 3-5 minutes.
- Pull it off heat, stir in cooked couscous and lime juice and season with salt and pepper. Let sit a few minutes to allow broth to absorb. Season with additional salt and pepper and serve.
So that’s going to wrap this up for this exceptional food israeli couscous with tomatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!