Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fresh tomato basil pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fresh tomato basil pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fresh tomato basil pasta is something which I have loved my entire life. They’re fine and they look wonderful.
If you can find some freshly made pasta instead of using dry, all the better. The olive oil should be the really good stuff, and the lemon juice must be fresh. Place tomatoes, olive oil, lemon juice, and fresh basil in a large bowl.
To begin with this recipe, we have to prepare a few components. You can have fresh tomato basil pasta using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh tomato basil pasta:
- Take 1/2 lb spaghetti
- Get Pack multi colored cherry like tomatoes
- Get 2 tbsp minced garlic
- Make ready 2 tbsp minced shallot
- Get 1/4 cup basil chiffonade
- Take 1 tbsp fresh minced thyme
- Prepare As needed Evo
- Make ready To taste Parmesan
Yeah, I know, I rarely use this ingredient because it's definitely one of the most expensive items in the produce department, but let me explain. While pasta cooks, heat oil in a medium saucepan over medium heat. I used the fresh pasta and picked tomatoes and basil from my garden. I will definitely make it again.
Instructions to make Fresh tomato basil pasta:
- Add a little evo and heat through. Add the tomatoes, thyme, couple good pinches of course kosher salt, pepper and toss well. Simmer for about 10 minutes and then add the garlic. Boil your water and season with salt and make sure it’s like sea water. Add your pasta to the boiling water. Cookout tomatoes for another 10 minutes while smashing may tomatoes that haven’t fully broken down.
- Before the pasta is done add two ladles of the pasta water to the tomatoes and reduce for a couple minutes. I didn’t measure but it’s roughly 2/3 cup.
- Add the pasta directly to the tomatoes from the pot followed by the basil and some Parmesan cheese to taste, toss well.
And I get to make pastas like this. All of the ingredients here are from one of my favorite local companies, Milk & Eggs. I'd like to say this weather won't be lasting very much longer, but then again you never know. Also, this fresh pasta will change you life. Sometimes the simplest dishes are the best.
So that is going to wrap it up for this exceptional food fresh tomato basil pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
