Gratin with Bocchan Kabocha Squash
Gratin with Bocchan Kabocha Squash

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gratin with bocchan kabocha squash. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gratin with Bocchan Kabocha Squash is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Gratin with Bocchan Kabocha Squash is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have gratin with bocchan kabocha squash using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gratin with Bocchan Kabocha Squash:
  1. Make ready 2 Bocchan kabocha squash (Japanese mini pumpkin)
  2. Take 100 grams Ground chicken
  3. Make ready 1 Onion
  4. Make ready 1 Carrot
  5. Get 2 Potatoes
  6. Prepare 6 Button mushrooms
  7. Prepare 1/2 bunch Shimeji mushrooms
  8. Prepare 2 tbsp Flour
  9. Take 3 grams Additive-free consomme granules
  10. Take 300 ml Milk
  11. Get 4 tbsp Pizza cheese
  12. Take 2 tsp Panko
  13. Make ready 1 Fresh parsley
Steps to make Gratin with Bocchan Kabocha Squash:
  1. Gratin sauce: Cut the onion, carrot and potato into 1 cm pieces. Microwave until soft (reference: 5 minutes in 1000 W). Heat a pot with butter and add ground chicken, onion, carrot, potato, shimeji mushrooms, button mushrooms and saute.
  2. When the pot contents have wilted, add flour and continue sautéing. Add milk a little at a time and mix well as you add milk. Add consomme granules and when the sauce has thickened, it is done.
  3. Wash the kabocha squash, wrap in plastic wrap while it is still moist and microwave until softened (reference: 5 minutes in 1000 W). Be careful not to heat it up too much.
  4. Cut about 1/4 of the upper part of the squash and scoop out the seeds inside.
  5. Stuff the gratin in the squash and sprinkle cheese, panko and parsley and bake it in an oven until browned.

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