Mayonnaise and Miso Gratin
Mayonnaise and Miso Gratin

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mayonnaise and miso gratin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mayonnaise and Miso Gratin is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mayonnaise and Miso Gratin is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mayonnaise and miso gratin using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mayonnaise and Miso Gratin:
  1. Get 1 Chicken breast
  2. Prepare 1 White part of a Japanese leek
  3. Take 2 slice Easy melt cheese
  4. Take 1 dash Panko
  5. Get Mayonnaise and Miso Gratin Sauce
  6. Make ready 5 tbsp ☆Mayonnaise
  7. Get 3 tbsp ☆Milk
  8. Take 2 tbsp ☆Sake
  9. Make ready 1 tbsp ☆Miso (I used awase miso)
Instructions to make Mayonnaise and Miso Gratin:
  1. Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper.
  2. Chop the leek into 1.5 cm slices.
  3. Cook the chicken in a frying pan on medium heat.
  4. Once the chicken has been cooked about 80% through, add the leek and cook until tender.
  5. Combine the ☆ ingredients to make the mayo-miso sauce.
  6. Place the cooked chicken and the leek into a gratin dish. Pour the mayo-miso sauce on top.
  7. Top with cheese and sprinkle with panko. Bake in the oven for 8 minutes until browned.
  8. "Japanese Mochi Rice Cake Gratin". - - https://cookpad.com/us/recipes/150398-japanese-mochi-rice-cake-gratin

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