AMIEs Baked MEATballs with Cherry Tomatoes
AMIEs Baked MEATballs with Cherry Tomatoes

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, amies baked meatballs with cherry tomatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

AMIEs Baked MEATballs with Cherry Tomatoes is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. AMIEs Baked MEATballs with Cherry Tomatoes is something which I’ve loved my entire life. They are nice and they look fantastic.

Kosher salt and freshly cracked black pepper. FOR SERVING: Pour the tomato mixture over the meatballs and top with the mozzarella. Kosher salt and freshly cracked black pepper.

To begin with this recipe, we must prepare a few components. You can cook amies baked meatballs with cherry tomatoes using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make AMIEs Baked MEATballs with Cherry Tomatoes:
  1. Take 350 grams pork mince
  2. Get 1 garlic clove, finely chopped
  3. Prepare 75 grams mortadella, finely chopped
  4. Prepare 1 medium potato
  5. Take 1 egg
  6. Prepare 120 grams cherry tomatoes
  7. Take 50 grams grated pecorino cheese
  8. Take 50 ml dry white wine
  9. Take 1/4 cup vegetable stock
  10. Take 1 marjoram (maggiorana in Italiano)
  11. Make ready 1 olive oil, extra virgin
  12. Get 1 salt and pepper, to taste
  13. Take 1 small onion, finely chopped (optional)

Just throw chicken, chorizo, garlic, cherry tomatoes and basil into a baking dish… and bake! The massive amounts of cherry tomatoes will melt over the chorizo and chicken and other flavours Just a thought; would it be OK with pork mince seasoned with sage and made into meatballs? Chicken thighs baked with cherry tomatoes, garlic, and rosemary. Cherry tomatoes can still easily be found at the market, or in your garden in many parts of the country.

Instructions to make AMIEs Baked MEATballs with Cherry Tomatoes:
  1. Preheat the oven to 220°C. Lightly grease a medium baking dish.
  2. Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl.
  3. Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly.
  4. Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray.
  5. Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish.
  6. Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown.
  7. Serve warm. Share and enjoy.

A few cloves of garlic, a couple sprigs of rosemary, some. Super easy to make, easily freezable for family meals, and ready in a dash. Make two at the weekend and thank yourself midweek. Salty, tangy and subtly sweet, this recipe uses fresh or tinned cherry tomatoes, chopped anchovies and pitted black olives. Halve tomatoes and arrange, cut sides up, on second baking sheet.

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