Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken and beef chuanr. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken and Beef Chuanr is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken and Beef Chuanr is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken and beef chuanr using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and Beef Chuanr:
- Prepare 14 oz sirloin steak (cubed) .
- Make ready 14 oz chicken breast skinless (cubed) .
- Get 3 tablespoons soy sauce light
- Get 3 tablespoons vegetable stock
- Prepare 2 teaspoons garlic powder
- Get 1 teaspoon ginger ground
- Take ½ teaspoon chili powder
- Get “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
- Get 8 long wooden kebab sticks
- Make ready 3½ oz shallots (finely chopped) .
- Get 2½ oz rice wine vinegar (white wine vinegar will work)
- Get 1 tablespoon tomato purée
- Make ready 1 teaspoon soy sauce
- Make ready marinade 1 tablespoon chuanr
- Take 1 tablespoon aspartame
- Make ready 2 teaspoons cornstarch corn flour /
Steps to make Chicken and Beef Chuanr:
- Make the sweet and sour sauce. Microwave the shallots sprayed with Spray2Cook for 2 minutes and transfer to a saucepan, also sprayed with Spray2Cook, on a medium to high heat. Other than the cornstarch and aspartame, mix all the ingredients into the pan. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble. Bring to the boil and take from the heat. Add the aspartame and stir in.
- Put the steak and chicken in on a clean surface and spray the meat with Spray2Cook ensuring all sides are covered. Mix the garlic powder, ginger and chili powder. Scatter the spice mixture over the meat turning the pieces so the coating is even. Mix the soy sauce with the stock. Use the mixture to marinade the meat. Refrigerate only if to be used later and, in any event the meat should be a room temperature when cooked.
- Soak the kebab sticks in water for at least 20 minutes. Thread the marinated meat on the skewers. Place the chuanr under the broiler / grill on a gridded pan (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes. Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring. Let the chuanr stand for 3 minutes.
- Serve the chuanr with the sweet and sour sauce.
So that is going to wrap it up for this special food chicken and beef chuanr recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
