Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cherry tomato couscous recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cherry Tomato Couscous Recipe is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cherry Tomato Couscous Recipe is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have cherry tomato couscous recipe using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Tomato Couscous Recipe:
- Make ready 3 cup Cooked Couscous
- Make ready 1/2 Basket Of Cherry Tomatoes, Halved
- Make ready 1 medium Cucumber, Peeled And Cut Into 1/4 Inch Pieces
- Make ready 1 cup Cooked Chickpeas
- Take 1/2 Lemon
- Take 1/2 Lime
- Make ready 1/4 cup Extra Virgin Olive Oil
- Make ready 1 pinch as needed Salt
- Get 1 pinch as needed Ground Pepper
- Take 1/3 cup Basil Or Cilantro
- Take 1/3 cup Feta Cheese
Instructions to make Cherry Tomato Couscous Recipe:
- Cook the chickpeas and couscous according to the directions on the package.
- While the couscous and chickpeas are cooking, peel and cut up the cucumber into 1/4 inch slices.
- Cut the cherry tomatoes into halves.
- Add the couscous, chickpeas, tomatoes and cucumbers together.
- Squeeze the lemon, lime, extra virgin olive oil, salt and pepper into the bowl with the other ingredients and mix them together. Add more as needed.
- Add the basil and feta and mix it up.
So that’s going to wrap it up for this exceptional food cherry tomato couscous recipe recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!