Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, doleman(mincemeat roll). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Doleman(mincemeat roll) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Doleman(mincemeat roll) is something which I have loved my whole life.
Historically, mincemeat was a way of preserving meat using sugar and alcohol Mince pie, made with meat and spices, was prepared in a manger-shaped casing with an. Mincemeat developed as a way of preserving meat. Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for If you use store-bought mincemeat your mince pies won't taste much better than the ones you buy in.
To begin with this recipe, we must first prepare a few ingredients. You can cook doleman(mincemeat roll) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Doleman(mincemeat roll):
- Make ready 300 g mince meat
- Prepare 2 cups Cooked rice
- Make ready 4 tablespoon stew
- Get 2 tablespoon oil
- Get to taste Seasoning
- Take to taste Salt
- Make ready Scotch bonnet,garlic &onions paste
- Get Spices
- Make ready carrot
- Make ready Green beans
- Make ready 2 Eggs
- Get Cabage leaves for wrapping
- Make ready Chicken peppersoup
- Prepare Red&green bell pepper
- Take Onion(slice)
Lacking the acquired taste for mince pies, both the beefy suet and vegetarian versions, I decided to try substituting bacon. Making Mincemeat Get Set for Christmas in England. Mincemeat, the mixture nowadays mainly associated with Christmas and Mince Pies, goes back a long way. Your Mincemeat stock images are ready.
Instructions to make Doleman(mincemeat roll):
- Boil water in a big pot. Place the whole cabbage bulb in hot water so that peeling off the leaves is easier. Peel as much as you need for wrapping and rinse in cold water
- Heat oil in a large skillet minced meat, seasoning, onion,garlic&pepper keep stirring untill meat is fully cooked!
- Put inside a big bowl and allow to cool,add the rice, add eggs and with your hands to have a well blended mix.
- Wrap the minced meat&rice in cabbage leaf and place in a pot.
- Pour the chicken ppsoup over the cabbage and cook over the burner
- Add some sliced onions,red&green pepper and turn off the heat and serve on its own
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