Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sugar snap pea & cherry tomato pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
sugar snap pea & cherry tomato pasta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. sugar snap pea & cherry tomato pasta is something that I have loved my whole life. They’re nice and they look wonderful.
The name "sugar snap peas" may sound like a sugary treat, but these plump peapods are actually a non-starchy vegetable. Sugar snap peas are easy to grow, and lots of fun to eat. Say hello to this super easy sugar snap peas with lemon side dish.
To get started with this recipe, we have to first prepare a few components. You can cook sugar snap pea & cherry tomato pasta using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make sugar snap pea & cherry tomato pasta:
- Prepare 1/2 cup low-fat cottage cheese
- Take 1/2 cup nonfat buttermilk
- Make ready 1 tbsp extra-virgin olive oil
- Prepare 2 tbsp chopped fresh dill
- Take 2 tbsp chopped fresh parsley
- Take 2 1/2 tbsp freshly grated parmesan cheese
- Take 1 tsp freshly grated lemon zest
- Take 1 tsp lemon juice
- Get 1/4 tsp salt
- Prepare 1 ground black pepper
- Make ready 8 oz whole-wheat bowtie pasta
- Make ready 8 oz fresh sugar snap peas, trimmed (about 2 cups)
- Take 2 cup red and yellow cherry tomatoes, halved
- Get 4 scallions, trimmed and thinly sliced
Garlic sesame snap peas, grilled snap peas with feta and mint. Sugar snap peas are delicious and easy to prepare. You can eat them raw or cooked, and they go great with a variety of different recipes. Raw sugar snap peas are a convenient snack you can take.
Steps to make sugar snap pea & cherry tomato pasta:
- Bring a large pot of salted water to a boil for coming pasta
- Meanwhile, puree cottage cheese until smooth in a blender or mini food processor. Add buttermilk and oil process until smooth. Scrape into a storage container and stir in dill, parsley, parmesan, lemon zest and lemon juice. Season with salt and pepper. Cover and set aside in the refrigerator.
- Cook pasta in boiling water until just tender, about 10 minutes. Add peas and cook until crisp-tender, about 1 minute. Drain and rinse under cold running water.
- Place pasta and peas in a large container and toss with tomatoes and scallions. Season with salt and pepper.
- Just before serving, toss salad with dressing.
The garden pea is slightly sweeter than the snow pea but has a much. Sugar snap peas are a fantastic spring treat, only in season for a few weeks, and naturally sweet enough to snack on raw. But what if you want to enjoy them beyond their brief spring season? Sugar snap peas are about to become your newest veggie love. Even more so if they come from your own garden.
So that’s going to wrap it up with this special food sugar snap pea & cherry tomato pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
