Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keema/mince buns mincemeat buns. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Keema/Mince Buns Mincemeat Buns is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Keema/Mince Buns Mincemeat Buns is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have keema/mince buns mincemeat buns using 20 ingredients and 10 steps. Here is how you cook it.
**The ingredients needed to make Keema/Mince Buns
Mincemeat Buns:**
- Take 🌻For dough:
- Prepare 3 cups all-purpose flour (maida)
- Prepare 2 tbsp oil
- Prepare 1 &1/2 tbsp yeast
- Get 1 tsp salt
- Prepare 1 & 1/2 tsp sugar
- Take 1 egg beaten
- Take 80 ml lukewarm milk
- Make ready as needed Lukewarm water
- Prepare 1 egg yolk for glazing
- Get as needed Nigella seeds & sesame seeds for sprinkle
- Take 🌻For Stuffing:
- Get 100 g lamb / beef / chicken / mutton mince no fat
- Prepare 1 medium onion finely chopped
- Take 1 Tbsp oil
- Prepare to taste Salt
- Get 1 tsp red chilli flakes
- Prepare 1 tsp red chilli powder
- Make ready 1 green chilli chopped
- Prepare 2 Tbsp coriander chopped
**Instructions to make Keema/Mince Buns
Mincemeat Buns:**
- Take a big bowl add Lukewarm milk sugar,salt,oil, yeast and add egg mix well then add flour Knead dough well till make a nice soft dough.
- Place the dough in a greased bowl (nonstick spray is fine) and cover with plastic wrap or aluminum foil. Place in a slightly warm environment to rise until doubled in size, around 60-90 minutes.
- Take a nonstick pan heat 1 tbsp oil then add chopped onion sauté till nice brown then add ginger & garlic paste sauté few second add meat mince and all spices fry keema till nice brown and all water goes try well turn the gas off. Add chopped green chilli & coriander set aside till all stuffing cool completely.
- Place the dough on a lightly floured work surface and Knead it again with soft hand then divide dough into 6 equals round balls then roll out each rectangle shape but not too thin or not too thick.
- Then cut each rectangle in middle horizontally shape with help if pizza cutter or sharp knife.
- Cut vertical line but only create these vertical lines half way up the dough. This should create a barcode type pattern.
- Place filling on the non sliced sections of dough and fold dough over to cover then roll the entire dough including the vertical lines This creates a sausage shape that
- Roll the sausage shape into a shell shape or swirl shape.
- Fold like a tight log then twist and give then a nice bun shape. - Transfer all bun on a prepared oven try lined with parchment paper.
- Cover the buns with plastic wrap or aluminum foil and let it rest for 20 minutes. - Preheat oven to 350°F / 177°C. - Brush all buns with egg wash & sprinkle with black seeds & sesame seeds. - Bake all Buns 20-25 mins all till nice golden brown. - Serve Hot ♨️ - Enjoy ! with soup or your favourite sauces.
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