Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, tilapia with cherry tomato vinaigrette. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tilapia with cherry tomato vinaigrette is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tilapia with cherry tomato vinaigrette is something which I have loved my entire life.
Cut half of cherry tomatoes in half. Mash some of tomatoes with a spoon. Serve over arugula with cherry tomatoes, thinly sliced red onion, and feta.
To get started with this recipe, we have to first prepare a few components. You can have tilapia with cherry tomato vinaigrette using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tilapia with cherry tomato vinaigrette:
- Get 4 tilapia
- Take 2 tbsp flour
- Take 1/2 cup low sodium chicken broth
- Prepare 1 cup cherry tomatoes halved
- Take 1 tbsp balsamic vinegar
- Get 1 salt & pepper to taste
This easy and tasty vinaigrette is so versatile. It can be used as a salad dressing, a light, tasty and refreshing drizzle over cooked fish, or tossed with pasta. In a bowl, add the quartered cherry tomatoes, salt and black pepper to taste, and stir until well mixed. Roasting the cherry tomatoes and shallots makes them sweet, which complements the tartness of the sherry vinegar in the sauce.
Steps to make Tilapia with cherry tomato vinaigrette:
- Preheat oven to 250°.
- Coat small baking dish with oil or cooking spray, Pam etcetera.
- Coat both sides of tilapia with flour, and sprinkle on salt and pepper.
- In a skillet lightly brown both sides of the tilapia.
- Place tilapia into the baking dish placing it in the preheated oven
- Dump the broth into the same pan the fish was in and scrape up any brown bits as broth heats.
- Add the cherry tomatoes, let cook for 5 minutes.
- Add the balsamic vinegar and cook an additional couple of minutes until you get a nice syrup like base.
- Remove tilapia from oven, and place tomatoes and juices over the fillets.
- Serve, enjoy.
The tomato vinaigrette is good over any grilled meat, and I also serve the flank steak over truffled polenta truffled polenta or smashed potatoes. The red cherry tomatoes have beautiful-coloured flesh under their skin. The yellow tomatoes… not so much. Without the vibrantly yellow jackets, they are Add all the peeled red cherry tomatoes and the yellow tomatoes in a large bowl, or sheet pan. Mix together thinly sliced garlic, minced shallots, sea.
So that’s going to wrap it up for this exceptional food tilapia with cherry tomato vinaigrette recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
