Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, angel hair pasta with garlic,olive oil, cherry tomatos, peppers and onions. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have angel hair pasta with garlic,olive oil, cherry tomatos, peppers and onions using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions:
- Make ready 8 oz angel hair pasta
- Prepare 1/4 cup good olive oil
- Prepare 4 large cloves garlic, minced
- Get 1 small onion, sliced
- Make ready 1 red bell pepper, sliced
- Make ready 12 whole fresh cherry tomatos
- Take 1/4 tsp red pepper flakes
- Make ready 2 tsp fresh lemon juice
- Make ready 1/2 tsp black pepper and salt to taste
- Take 1 tsp hot sauce such as franks brand
- Get 1/4 cup grated parmesan cheese
Instructions to make Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions:
- In a skillet add olive oil, garlic, peppers, onions, tomatoes and seasonings, except the cheese, cook until vegetables are tender and tomatos softened but still holding their shape.
- Meanwhile bring a large pan of salted water to a boil, add pasta cook according to box directions do not overcook. With a pasta fork or tongs transfer cooked pasta to sauce in skillet, add cheese, heat through add a bit of hot pasta water if it seems dry. Taste for salt, and pepper. Tranfer to serving dish and serve with more parmesan cheese if you like!
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