Carbonara Pasta
Carbonara Pasta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carbonara pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Carbonara Pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Carbonara Pasta is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook carbonara pasta using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carbonara Pasta:
  1. Make ready 1 tablespoon extra virgin oil or unsalted butter
  2. Make ready 1/2 pound pancetta/thick cut bacon/chicken ham. Diced
  3. Prepare 2 cloves garlic, finely minced
  4. Get 3-4 whole eggs
  5. Get 5 pcs white button mushroom
  6. Take 1 cup grated parmesan
  7. Make ready 1 pound spaghetti pasta, cook as per instruction
  8. Take to taste Salt and black pepper
Instructions to make Carbonara Pasta:
  1. Boil the water to cook the pasta.. Add generous salt inside the water
  2. While the water is coming to boil, heat some oil in the pan over medium heat, add bacon/pancetta and cook until crispy. Add garlic and mushroom, continue cooking for another few minutes. Turn off the heat and move it into a large bowl
  3. In a small bowl, beat the eggs and mix in about half of the cheese.
  4. Once the water has reached a rolling boil, add the dry pasta, and cook, uncovered, at a rolling boil until al dente (a little firm, not mushy)
  5. Use tongs to move it to the bowl with the bacon, mushroom and garlic. Let it be dripping wet. Reserve some of the pasta water.
  6. Do it quickly, as you want the pasta to be hot. It's the heat of the pasta that will heat the eggs sufficiently to create a creamy sauce. - Toss everything to combine, allowing the pasta to cool just enough so that it doesn't make the eggs curdle when you mix them in.
  7. Add the beaten eggs with cheese and toss quickly to combine once more. Add salt to taste. Add some pasta water back to the pasta to keep it from drying out.
  8. Mix in the rest of the parmesan and freshly ground black pepper. Add freshly chopped parsley too :) - Serve with creamy mushroom soup and salad as side dish 😉😋🤤

So that is going to wrap it up for this exceptional food carbonara pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!