Roasted Cherry Tomatoes and Basil Fettuccine
Roasted Cherry Tomatoes and Basil Fettuccine

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted cherry tomatoes and basil fettuccine. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted Cherry Tomatoes and Basil Fettuccine is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Roasted Cherry Tomatoes and Basil Fettuccine is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted cherry tomatoes and basil fettuccine using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cherry Tomatoes and Basil Fettuccine:
  1. Make ready 1 kg cherry tomatoes, halved
  2. Take 1 red onion, diced
  3. Prepare 6 clove garlic, crushed
  4. Get 1/4 cup olive oil, extra virgin
  5. Prepare salt & pepper
  6. Prepare 500 grams fettuccine
  7. Get 1 bunch fresh basil, chopped
  8. Take 1 parmesan cheese, to serve
Steps to make Roasted Cherry Tomatoes and Basil Fettuccine:
  1. Preheat oven to 180°F.
  2. In a bowl, combine halved cherry tomatoes, diced red onion, crushed garlic, olive oil and combine well. Season with salt and pepper.
  3. Place tomato mixture in baking tray and roast for 25 minutes or until tomatoes are roasted yet still moist.
  4. While waiting for tomatoes. Cook fettuccine in salted boiling water.
  5. Once pasta is done, drain well and return to saucepan. Add roasted ingredients (including oil) from the oven.
  6. Add chopped basil and combine well, crushing cherry tomatoes through pasta.
  7. Serve into bowls, top with parmesan cheese and fresh cracked pepper to serve.

So that’s going to wrap this up with this special food roasted cherry tomatoes and basil fettuccine recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!