Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted asparagus and cherry tomato penne pasta with goat cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have roasted asparagus and cherry tomato penne pasta with goat cheese using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:
- Get 2 cup penne pasta
- Take 12 Asparagus Spears
- Prepare 12 Cherry Tomatoes
- Take 4 tbsp olive oil, extra virgin
- Get 2 tbsp balsamic vinegar
- Prepare 1/2 tsp Kosher Salt (divided)
- Get 1/2 tsp ground black pepper (divided)
- Make ready 1 tbsp Minced Shallots
- Prepare 2 tbsp lemon juice
- Make ready 1 tbsp dijon mustard
- Prepare 1 tsp dried herbes de provence
- Make ready 1 1/2 tsp honey
- Get 2 cup Arugula
- Prepare 1/2 cup chevre
Instructions to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:
- Preheat oven to 400
- Cook pasta according to package directions, omitting salt and fat; drain and set aside.
- Place asparagus and tomatoes on a jelly-roll pan. Drizzle with 1 tablespoon olive oil and 2 tablespoons balsamic vinegar; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Toss gently to coat; arrange asparagus and tomato mixture in a single layer. Bake at 400° for 6 minutes or until asparagus is crisp-tender. Remove asparagus from pan. Place pan back in oven, and bake tomatoes an additional 4 minutes. Remove tomatoes from pan; let asparagus and tomatoes stand 10 minutes. Cut
- Combine shallots and the next 4 ingredients (through honey) in a small bowl, stirring with a whisk. Gradually add remaining 3 tablespoons oil, stirring constantly with a whisk. Stir in remaining 1/8 teaspoon salt and 1/4 teaspoon black pepper.
- Place pasta, asparagus, tomato, olives, and arugula in a large bowl; toss. Drizzle juice mixture over pasta mixture; toss. Sprinkle with cheese.
So that is going to wrap this up for this special food roasted asparagus and cherry tomato penne pasta with goat cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
