Israeli Couscous with leeks and cherry tomatoes
Israeli Couscous with leeks and cherry tomatoes

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, israeli couscous with leeks and cherry tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Israeli Couscous with leeks and cherry tomatoes is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Israeli Couscous with leeks and cherry tomatoes is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook israeli couscous with leeks and cherry tomatoes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Israeli Couscous with leeks and cherry tomatoes:
  1. Prepare 1 box Israeli Couscous
  2. Prepare 1 bunch fresh Leeks
  3. Make ready 2 tbsp minced garlic
  4. Prepare 1 stick butter
  5. Take 8 oz package of mushrooms
  6. Prepare 1 packages cherry tomatoes or grape tomatoes
  7. Make ready salt n pepper
  8. Prepare 1/2 cup white wine
  9. Make ready 1 bunch fresh basil
  10. Get 1 bunch fresh Thyme
Instructions to make Israeli Couscous with leeks and cherry tomatoes:
  1. Cook off the couscous add half the butter season to taste then set aside while yor cooking this cut all your tomatoes in half or quarters. Set them aside then
  2. In a sauté pan using the rest of the butter and the thyme & leeks chopped up into small pieces add a lil salt to sweat them, when they look like they are getting translucent add in the chopped mushrooms when it looks like they may start to crust up on the bottom of the pan add in the white wine and chifnaude your basil and add it.
  3. It will act like a release for the delicious good stuff on the bottom of the pan keep stirring until the wine reduces and turn off
  4. Add to the couscous and mix it all up so it's even. Then add in a third of the tomatoes put into a pan and into a 350°F oven for 15 min.
  5. Add to

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