Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, lemon and herb pot roast chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Lemon and Herb Pot Roast Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lemon and Herb Pot Roast Chicken is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have lemon and herb pot roast chicken using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon and Herb Pot Roast Chicken:
- Get 1 Whole Chicken
- Make ready 1 onion
- Get 2 large carrots
- Get 1 Green pepper
- Get 1/4 cup Lemon and herb sauce
- Take 1 teaspoon Crushed garlic and ginger
- Make ready 1 teaspoon chicken spice
- Get 1 tablespoon lemon juice
- Get 3 tablespoons olive oil
- Prepare to taste Salt and pepper
Others, you just want to get the bird into the oven and dinner onto the table. For the latter, make this recipe for lemon and herb roast chicken. This roast chicken is foolproof and fantastic. Plus, it's versatile enough for a weeknight dinner or weekend dinner party.
Steps to make Lemon and Herb Pot Roast Chicken:
- In a large bowl, mix together the lemon and herb sauce, lemon juice, garlic and ginger, chicken spice, salt and pepper, olive oil, mix well to make a marinade.
- Add the chicken and rub the marinade in and outside the chicken, making sure the chicken is all covered with marinade sauce. Cover the bowl and refrigerate for an hour, or more if you like.
- Place in a large pot and cook over medium heat. Turning frequently. Add chopped vegetables and cook further, turning until chicken is tender and golden brown.
This classic and straightforward lemon and herb roast chicken makes an ideal low-fat Sunday lunch or holiday meal. No butter here, just a small amount of olive oil and lemon juice to brush over the bird before roasting. Remember to remove the skin before eating to keep this meal low fat. By The Good Housekeeping Test Kitchen. Place chicken on rack fitted into medium roasting pan.
So that’s going to wrap this up for this exceptional food lemon and herb pot roast chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
