Scalloped Potato Extender
Scalloped Potato Extender

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, scalloped potato extender. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Being an in-home care provider and a frugal mother, sometimes it can be challenging to stretch those meals and your budget. This is a great pallet pleasing recipe that won't. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe.

Scalloped Potato Extender is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Scalloped Potato Extender is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have scalloped potato extender using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potato Extender:
  1. Get 1 box Of scalloped potatoes or potatoes Au gratin (1 bag plus packet)
  2. Prepare 1 tbsp Olive oil
  3. Make ready 2 large Chicken breasts
  4. Make ready 1/4 tsp Garlic salt
  5. Prepare 1/4 tsp Black ground pepper.
  6. Prepare 3 tbsp Butter
  7. Make ready 2 1/2 cup Milk
  8. Take 1 cup Water
  9. Get 8 oz Frozen broccoli (any frozen veggie is fine)
  10. Get 1/2 can Cheddar, shredded (any non American cheese will do)

Spoiler: There's a lot of cheese involved. When scalloped potatoes are on the menu, they're super quick and easy to assemble. They also make great gifts for anyone who appreciates homemade convenience food. This is basically a classic French potato dish called potatoes Dauphinoise that is baked in an oval gratin dish.

Steps to make Scalloped Potato Extender:
  1. In a large frying pan heat oil on medium high heat.
  2. Cube the chicken breast and gently place into the pan. Sprinkle pepper and garlic salt.
  3. Sear the sides of the chicken well.
  4. Transfer chicken to a bowl to use later.
  5. Add the butter to the pan. Be sure to scrape the browning from the chicken.
  6. Add the milk and water. Bring to a slow simmer stirring frequently.
  7. Stir in the potatoes and seasoning packet.
  8. Add the frozen veggies and fold into the potatoes.
  9. Sprinkle top with cheese, cover and simmer for 10 minutes.
  10. After 10 minutes stir the contents in the pan taking care to scrape the bottom.
  11. Let sit on the burner for 15 minutes so potatoes can finish absorbing the liquid and get tender.
  12. For a nice golden "baked look" place uncovered pan under the broiler for about 3 minutes.
  13. Carefully remove the pan from oven, allow to sit uncovered for 5 minutes before serving.

Easy Potato Scallops: In my opinion the best vegetable on earth is the humble potato Its delicious, its easy to prepare and its simply a blank canvas for delicious recipes! While both potatoes au gratin and scalloped potatoes are casseroles consisting of sliced potatoes with a creamy, rich sauce, there are a few key differences that set them apart. Have you ever wondered how to make scalloped potatoes from scratch? They are easy to make and their taste is simply unmatched. They are without a doubt one of the most beloved recipes to prepare.

So that’s going to wrap this up for this special food scalloped potato extender recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!