Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, salmon, potato and beetroot salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon, Potato and Beetroot Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Salmon, Potato and Beetroot Salad is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have salmon, potato and beetroot salad using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salmon, Potato and Beetroot Salad:
- Make ready 2 smoked salmon filets
- Make ready 10 new baby potatoes
- Make ready 10 cherry tomatoes
- Prepare 20 grams chopped onion
- Prepare 1 beetroot
- Prepare 10 cucumber slices
- Get 1 bag crunchy and sweet salad leafs
- Make ready 50 grams peppers
- Get 1 tablespoon chopped chives
- Get 150 millilitres parsley sauce
- Make ready 50 grams grated cheese
- Get 25 millilitres sweet chilli
- Get 1 pinch salt
- Get 1 pinch pepper
- Get 1 pinch mixed herbs e.g. basil
- Take 15 millilitres sunflower oil
- Prepare Any other vegetables/fruit desired can be used
Steps to make Salmon, Potato and Beetroot Salad:
- Glaze the salmon fillets in the herbs, pepper, salt and sweet chilli.
- Oil baking tray and put in the new baby potatoes on preheated oven of 190°C for 35 minutes.
- Cut the vegetables and mix them in a bowl. Grate the beetroot and mix in with rest of vegetables.
- After 20 minutes, turn the potatoes over and put the pre glazed salmon onto the baking tray and put into the oven.
- After 15 minutes and when golden, take out the potatoes and cut in half. Mix it into the salad.
- After next 25 minutes when the salmon is tender and soft, take it out the oven.
- Put the salad on serving dishes and place the salmon filet onto the salad.
- Pour prepared parsley sauce onto the salmon. Sprinkle it with cheese and top with chives.
So that’s going to wrap it up with this exceptional food salmon, potato and beetroot salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
