Dave's Cream Of Parisian Soup
Dave's Cream Of Parisian Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dave's cream of parisian soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dave's Cream Of Parisian Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dave's Cream Of Parisian Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have dave's cream of parisian soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dave's Cream Of Parisian Soup:
  1. Prepare 8 cups milk
  2. Prepare 2 cups water
  3. Take 2 pork sirloins (cubed)
  4. Make ready 2 (10.8 oz) bags frozen California blend veggies
  5. Take 1 cup flour
  6. Get 1/2 cup butter
  7. Make ready 4 chicken bouillon cubes (broken into quarters)
  8. Take To taste turmeric
  9. Prepare To taste Jane's Krazy Mixed Up Salt
  10. Take To taste Lawry's Seasoned Pepper
  11. Make ready To taste Marcum Soul Seasoning
Instructions to make Dave's Cream Of Parisian Soup:
  1. Fry pork sirloin cubes, season with turmeric. Add butter toward the end so it melts. Do not drain, you won't need to, and you'll want to keep the butter.
  2. Cook veggie blend (carrots, broccoli and cauliflower) in 2 cups water. Drain.
  3. Combine veggies and pork in large pot. Add flour and stir.
  4. Add milk, bouillon cubes and seasoning to taste, cooking until it's to your desired thickness.
  5. Serve and enjoy!

So that’s going to wrap it up with this special food dave's cream of parisian soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!