Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, green onion alfredo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Onion Alfredo is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Green Onion Alfredo is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have green onion alfredo using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Green Onion Alfredo:
- Take 3 cups heavy whipping cream
- Take 1 tsp garlic powder
- Get 1 1/4 tsp salt
- Make ready 1/2 tsp pepper
- Get 1 1/2 oz parmigiano-reggiano
- Take 2 bunches green onion
- Get 1 bunch parsley
- Take 1 lb chicken or shrimp (optional)
Instructions to make Green Onion Alfredo:
- Grate cheese if not already grated
- Mix heavy whipping cream, cheese, and spices together in a mixing bowl. Allow this mixture to sit in the fridge, covered, for at least 24 hours for optional flavor.
- Chop scallions
- Chop fresh parsley. *note: I like to prep the parsley and chives in advance along with the sauce mixture so there isn't as much work to do the next day when having this for dinner.
- Cook chicken or shrimp. (I'm not really a shrimp guy so chicken is used in this example) I like to use salt and Italian seasoning. I like to use an air fryer to cook my chicken.
- Cook pasta while chicken or shrimp is cooking
- Cut chicken into bite size pieces
- Use approximately ½ cup of sauce mixture per serving. Add sauce mixture, a few pieces of chicken or shrimp and handfuls of parsley and chives to a pan and turn the heat on high
- Heat, stirring frequently, until sauce is bubbling in the middle as well as the outsides.
- Add an appropriate amount of pasta for the number of servings of sauce and mix well.
- Heat until the noodles are well-coated with sauce and serve
So that’s going to wrap it up with this special food green onion alfredo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
