Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leeks and potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Super flavor, healthy, and easy to make all in one pan! A gluten free and vegan side dish perfect for any gathering. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour.
Leeks and Potatoes is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Leeks and Potatoes is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leeks and Potatoes:
- Prepare Meat and vegetables
- Take 2 large leeks
- Make ready 2 large carrots
- Prepare 1 pound potatoes
- Take 1 pound chicken breast boneless and skinless
- Prepare 2 quart water
- Get Precooked extras
- Take 2 cups macaroni and cheese see my recipe
- Take 2 cups mashed potatoes see my recipe
- Take Spices
- Prepare 1 tablespoon mustard powder
- Take 1 teaspoon granulated garlic powder
- Get As needed salt and ground black pepper
- Prepare 2 tablespoons parsley flakes
- Prepare Meatballs
- Get 1/2 cup grated Parmesan cheese
- Prepare 2/3 pound ground sirloin
- Prepare To taste salt and pepper
- Get Thickener and frying
- Get 1/4 cup oil to shallow fry in
- Get 1/2 stick butter
- Make ready 1/4 cup flour
- Take 2 tablespoons extra virgin olive oil
- Take 1/2 teaspoon ground black pepper
- Take To taste salt
Peel and slice the potatoes into very thin rounds. Layer half of the potatoes in the buttered dish, then layer half of the cooked leeks over the potatoes. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter.
Instructions to make Leeks and Potatoes:
- Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
- Add the leeks and carrots, then add the spices. Stir well.
- Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
- Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
- Turn as needed I did 2 batches. When crispy add right in to the leeks.
- When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
- Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
- Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!
Scatter one-quarter of leeks over potatoes. Meanwhile, make the sauce: In a small bowl Remove the baking sheet from the oven, toss the potatoes, then spread the leeks and lemon zest in. Why Leek and Potato Soup is Great for Families. Most potato leek soups are smooth, creamy and decidedly on the richer side. This one doubles the ratio of leeks to potatoes, giving you something sweeter, chunkier and homier, brimming with soft.
So that’s going to wrap this up for this exceptional food leeks and potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
