Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, asian slaw with spicy thai vinaigrette. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Asian Slaw with Spicy Thai Vinaigrette is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Asian Slaw with Spicy Thai Vinaigrette is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have asian slaw with spicy thai vinaigrette using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asian Slaw with Spicy Thai Vinaigrette:
- Take 1 (SALAD)
- Get 3 cup Finely shredded Savoy cabbage
- Make ready 3 cup Finely shredded red cabbage
- Get 2 cup carrots julienne (matchsticks)
- Get 2 Stems green onion, finely sliced (diagonally)
- Take 1 cup Snow peas, finely sliced (diagonally)
- Take 1 Telegraph cucumber, seeded and finely sliced (diagonally)
- Get 100 grams Bean sprouts
- Prepare 1 Long red chilli, finely sliced
- Make ready 3/4 cup Raw peanuts, toasted
- Prepare 2 tbsp Sesame seeds, toasted
- Make ready 1 (DRESSING)
- Make ready 1/3 cup Rice wine vinegar
- Take 2 tsp Fresh lime juice
- Prepare 3 tbsp Sweet chilli sauce
- Make ready 1 tbsp Fresh chopped mint
- Prepare 1 tbsp Fresh chopped basil
- Prepare 1 tsp Minced garlic
- Get 1 tsp Minced ginger
- Take 1 1/2 tsp Honey
- Take 1/4 tsp Sea salt
- Take 1/4 tsp Cracked black pepper
- Prepare 1/2 tsp Ground coriander
- Take 1/2 cup Peanut oil
- Get 1 tbsp Sesame oil
Steps to make Asian Slaw with Spicy Thai Vinaigrette:
- Shred cabbage and julienne carrots as per ingredients list states.
- Slice green onion and snow peas.
- Cucumbers
- Basically- prep veggies as stated in ingredients list and throw together in a large salad bowl. The sesame seeds and peanuts need to be toasted in a dry fry pan before adding to salad.
- Now throw all dressing ingredients into a separate bowl, mix well with a fork and pour over salad. Mix well, garnish (if you like) with sliced chilli- lime wedges and mint leaves. - Serves about 1000 sides.
- Great flavours, really very healthy. Go well as a side with chicken or pork. Give it a go kids- you'll love it!
So that is going to wrap this up for this exceptional food asian slaw with spicy thai vinaigrette recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!