Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki)
Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pan-seared salmon fillets with miso sauce (chan-chan yaki). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pan-seared salmon fillets with miso sauce (chan-chan yaki) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki):
  1. Prepare 2 salmon fillet
  2. Prepare 200 g cabbage
  3. Make ready 1 carrot
  4. Make ready 1 onion
  5. Prepare 1 tbsp salad oil
  6. Get 3 tbsp Miso : (A)
  7. Make ready 2 tbsp Sake or white wine : (A)
  8. Take 1 tbsp sugar : (A)
  9. Prepare 2 tbsp Mirin (otherwise 2 tbsp of sake and 2 tbsp of sugar) : (A)
  10. Get 2 tbsp butter
Instructions to make Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki):
  1. Press the salmon fillets between paper towels to dry surfaces thoroughly. Season on all sides with salt and pepper.
  2. Cut the cabbage leaves into chunks. Cut the carrot into thin rectangles. And slice the onion.
  3. Prepare miso sauce. Put all condiments (A) in a bowl and mix them.
  4. On a frying pan, heat the oil over medium high heat. Place the salmon fillets on the pan skin-side up then cook them until golden brown. Flip the salmon fillets and cook on the second side until golden brown. Then remove the salmon fillets.
  5. Put the vegetables and the shimeji mushrooms on the pan. Place the salmon fillet over the other ingredients. Put the miso sauce on the salmon fillets and vegetable. Put some butter on them.
  6. Cover with a lid and steam over medium low heat for 10 minutes.

So that is going to wrap it up with this special food pan-seared salmon fillets with miso sauce (chan-chan yaki) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!