Chiken Mushroom Carbonara
Chiken Mushroom Carbonara

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chiken mushroom carbonara. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chiken Mushroom Carbonara is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chiken Mushroom Carbonara is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chiken Mushroom Carbonara:
  1. Make ready 3 clove garlic
  2. Take 1/2 can button mushrooms
  3. Get 200 grams chicken breast
  4. Prepare 1 cup unsweetened milk
  5. Prepare 1/2 cup all purpose cream
  6. Prepare 1 tbsp nutmeg powder
  7. Prepare 1 stick butter
  8. Get 1 salt and pepper to taste
  9. Prepare 200 grams pasta
  10. Take 1 parmesan cheese
Instructions to make Chiken Mushroom Carbonara:
  1. Cook pasta per package directions.
  2. Chop garlic and heat pan.
  3. Put half of the butter and saute the garlic for a couple of minutes.
  4. Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown.
  5. Add the milk and remaining butter. Bring to a boil.
  6. Turn the heat down and add the cream and nutmeg.
  7. Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens.
  8. Mix pasta with sauce.
  9. Top with parmesan cheese.

So that is going to wrap it up for this exceptional food chiken mushroom carbonara recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!