Fresh tuna taco / Cajun sauce
Fresh tuna taco / Cajun sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, fresh tuna taco / cajun sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fresh tuna taco / Cajun sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Fresh tuna taco / Cajun sauce is something which I have loved my entire life. They are nice and they look fantastic.

Chef Chad Phares shows us how to prepare tuna tacos. The most requested appetizer at his Grand Isle restaurant, Hurricane Hole. The key to these terrific tuna tacos is first marinating the fish in a tangy mix of lime juice, cilantro, jalapeno, and cider vinegar before sauteeing it.

To get started with this recipe, we have to prepare a few components. You can cook fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fresh tuna taco / Cajun sauce:
  1. Make ready 2 fresh raw 6oz tuna steaks
  2. Prepare 1 tbsp tamari or soya sauce (low sodium)
  3. Make ready 1/2 cup tomato, chopped
  4. Take 1/4 cup red onion, chopped
  5. Take 1 avocado, cubed
  6. Prepare 3/4 cup cabbage, chopped
  7. Make ready 1/4 cup fresh cilantro, chopped
  8. Make ready Sesame seeds
  9. Get 6-8 whole wheat tortilla wrap
  10. Prepare Lime
  11. Prepare Salad recipe
  12. Get 1 English cucumber, chopped
  13. Make ready 1 large tomato, chopped
  14. Prepare 1/4 cup red onion, chopped
  15. Make ready Olive oil
  16. Take Balsamic vinegar
  17. Make ready Fresh cilantro, chopped
  18. Make ready Salt
  19. Take Pepper
  20. Prepare Left over lime juice from meal
  21. Take Cajun sauce
  22. Make ready 1/4 cup mayo
  23. Take 1 tbsp Cajun spice

It's lovely with the warm, soft tortillas. Warm tortillas according to package directions. Place tuna in medium bowl; sprinkle with taco seasoning. Heat oil in heavy medium skillet over medium-high heat.

Steps to make Fresh tuna taco / Cajun sauce:
  1. Marinate tuna in tamari with sesame seeds
  2. Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
  3. Salad - - Chop and mix ingredients. Serve with tacos

Fresh tuna is a great alternative to red meat (and even makes an outstanding burger.) Enjoy fish for dinner tonight with these delicious recipes. Fresh tuna chunks are dressed in an easy, creamy sauce and layered with avocado, cilantro, and crispy fried garlic onto buns made from leftover sushi. Fresh Tuna Tacos, recipe, Combine oil, lime juice, vinegar, jalapeno, cilantro, salt, chili powder, and black pepper in a medium-sized bowl. Heat a skillet over medium-high heat. Every ahi tuna taco begins with perfectly seared ahi tuna.

So that’s going to wrap this up for this exceptional food fresh tuna taco / cajun sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!