Mike's Chicken Yakatori & Chilled Asian Ginger Slaw
Mike's Chicken Yakatori & Chilled Asian Ginger Slaw

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's chicken yakatori & chilled asian ginger slaw. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's chicken yakatori & chilled asian ginger slaw using 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
  1. Take ● For The Meats
  2. Make ready 2 Pounds Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver]
  3. Make ready 1/4 tsp Chinese 5 Spice
  4. Prepare ● For The Chicken Marinade
  5. Take as needed Garlic Olive Oil [lightly coated on chicken]
  6. Take as needed Soy Sauce
  7. Make ready as needed Worshestershire Sauce
  8. Get 1 Dash Chinese 5 Spice [know a little bit odd this spice goes a long way]
  9. Take as needed Chicken Broth
  10. Prepare as needed Onion Powder
  11. Get as needed Garlic Powder
  12. Make ready as needed Black Pepper
  13. Prepare ● For The Asian Slaw [each ingredient as needed]
  14. Prepare Thai Chilies
  15. Make ready Cabbage
  16. Take Carrots [peeled - peeled slices]
  17. Get Leaves Cilantro [no stems]
  18. Prepare Snap Peas [left whole]
  19. Take Cucumbers [de-seeded + reserves for garnish]
  20. Get Fresh Cracked Black Pepper
  21. Prepare Sesame Seeds
  22. Get Thai Basil [chopped + reserves for garnish]
  23. Prepare as needed Bottled Ginger Salad Sauce
  24. Take ● For The Sides
  25. Make ready Thai Chilies [optional]
  26. Make ready as needed Teriyaki Sauce
  27. Get as needed Hot Chinese Mustard
Steps to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
  1. Here's most of what you'll need for your Asian Slaw.
  2. One of the better chilled Ginger Dressings I'm familiar with.
  3. Gently mix everything together in the Asian Slaw section and chill for 15 minutes.
  4. Slice chicken into small strips or cubes and marinate for 15 minutes.
  5. While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them.
  6. Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side.
  7. Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce.
  8. Yakatori with a side of hot mustard pictured.
  9. My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well.
  10. Serve with a quality room temp Sake.
  11. Remember, medications aren't the only way to treat your loved ones. 😆 Enjoy!

So that’s going to wrap this up for this exceptional food mike's chicken yakatori & chilled asian ginger slaw recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!