Cooking Mama's Chicken & Chorizo Gratin
Cooking Mama's Chicken & Chorizo Gratin

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cooking mama's chicken & chorizo gratin. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cooking Mama's Chicken & Chorizo Gratin is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cooking Mama's Chicken & Chorizo Gratin is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cooking mama's chicken & chorizo gratin using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cooking Mama's Chicken & Chorizo Gratin:
  1. Get 100 grams Chorizo
  2. Prepare 450 grams Chicken breast diced
  3. Get 1 Onion diced
  4. Take 1 Courgette halved & sliced
  5. Prepare 1 Pepper diced
  6. Prepare 400 grams Tin of chopped tomatoes
  7. Take 1 tbsp Tomato puree
  8. Get 1 tbsp Tomato ketchup
  9. Take 1 clove Garlic crushed
  10. Take 1 tsp Smoked paprika
  11. Take 1 pinch Chilli powder
  12. Take 1 tsp Dried oregano
  13. Get 1 tsp Dried thyme
  14. Prepare 1 tsp Dried sage
  15. Get 1 Salt and pepper to season
  16. Make ready 50 grams Grated mozarella
  17. Make ready 100 grams Breadcrumbs
  18. Take 1/4 pints water
Instructions to make Cooking Mama's Chicken & Chorizo Gratin:
  1. Pre-heat oven to 200C, 400F, gas mark 6
  2. Fry chorizo and chicken for 7-8 minutes, until browned. Transfer to an ovenproof dish using a slotted spoon and set aside. Add onion and garlic and fry until softened. Stir in courgette, peppers, chopped tomatoes. Add herbs and spices, water, tomato puree and tomato ketchup and season. Bring to the boil then transfer to the ovenproof dish with the chorizo and chicken and stir.
  3. Mix mozarella and breadcrumbs, sprinkle over and bake for 15-20 minutes until topping has turned golden.
  4. Serve with crusty bread and mixed salad…enjoy!

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