Sesame Crusted Seared Ahi Tuna Salad
Sesame Crusted Seared Ahi Tuna Salad

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sesame crusted seared ahi tuna salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sesame Crusted Seared Ahi Tuna Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sesame Crusted Seared Ahi Tuna Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sesame crusted seared ahi tuna salad using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sesame Crusted Seared Ahi Tuna Salad:
  1. Prepare salad
  2. Take 4 cup black and white sesame seeds
  3. Prepare 4 each ahi tuna steaks
  4. Get 1/2 head nappa cabbage
  5. Take 2 bags Cole slaw mix
  6. Get 3/4 cup shredded carrots
  7. Make ready 2 each avocados
  8. Get 1 each English cucumber
  9. Make ready ponzu dressing
  10. Take 3 tbsp ginger grated
  11. Make ready 2 cup Light soy Sauce
  12. Take 4 tbsp sugar
  13. Prepare 2 tbsp kosher salt
  14. Make ready 3 tbsp Siracha hot sauce
  15. Make ready 1/2 cup mirin
  16. Make ready 1/3 cup lemon juice
  17. Get 1 1/2 cup sesame oil
Steps to make Sesame Crusted Seared Ahi Tuna Salad:
  1. Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least
  2. Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together
  3. Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin
  4. Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil
  5. If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference
  6. Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots.
  7. Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge

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