Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai salad with shrimp and fried rice noodles. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Salad with Shrimp and Fried Rice Noodles is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Thai Salad with Shrimp and Fried Rice Noodles is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai Salad with Shrimp and Fried Rice Noodles:
- Get Sauce
- Prepare 1 tablespoon Sriracha
- Prepare 2 tablespoons fish sauce
- Make ready 1/4 cup soy sauce
- Make ready 1 tablespoon molasses
- Make ready 1/4 cup lime juice- 3 small limes
- Take 1/4 cup seasoned rice wine vinegar
- Get 2 tablespoons sugar
- Get 2 ounces sesame oil
- Prepare 2 tablespoons vegetable oil
- Prepare 1/4 cup sweet onion – Paper thin sliced
- Take 3 each garlic cloves – chopped
- Take 1 tablespoon lemon grass – ultra fine chopped
- Take 2 tablespoons ginger root – peeled and minced
- Make ready 8 ounces shrimp – finely chopped
- Make ready 1 each egg white – mix with chopped shrimp
- Make ready 1/4 cup sauce base
- Take Salad
- Make ready 1 each red bell pepper – 1" fine julienne
- Get 1 each carrots – 1" fine julienne
- Make ready 8 ounces napa cabbage – fine chiffionade
- Get 2 tablespoons basil – chiffonade
- Take 2 tablespoons mint – chiffonade
- Prepare 2 tablespoons cilantro – lightly chopped
- Take 1/2 package rice noodles (fried @400)
- Take 2 each limes zest with a micro-plane or finely chopped zest
Steps to make Thai Salad with Shrimp and Fried Rice Noodles:
- Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
- In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
- Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
- Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
- Toss in warm shrimp with lime zest and extra sauce as needed.
- Toss to mix thoroughly and quickly and serve
- Note…..If you like more spice add to your hearts content.
So that’s going to wrap this up with this exceptional food thai salad with shrimp and fried rice noodles recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!